Next, pour in some chicken broth and bring the mixture to a boil.Īfter it’s cooked, we are going to add some BBQ sauce and rotisserie chicken.įinish it off with some cheese, crispy bacon, and green onions.
Make sure it has a lip so you have plenty of room. You know what makes it even better? Making it in pasta form.Īll this magic happens in one 12-inch pan. Meanwhile, melt butter in large nonstick skillet on medium heat. Store bought or homemade BBQ seasoning can be used. Cook pasta as directed on package, omitting salt. Boneless skinless chicken thighs can also be substituted but the cooking time may vary. Boneless skinless chicken breasts are used for this recipe. Add the cinnamon coffee rub and chicken seasoning and cook for 1 minute, then add the black beans and cranberries and cook for 5 minutes, stirring regularly. Chicken, BBQ sauce, cheese, bacon, and tomatoes…what’s not to like. Recipe Ingredients + Notes Here’s what you’ll need: Chicken Breasts. Their Monterey Chicken is one of their most popular dishes. I’ll be honest, I’m a fan of their chips and salsa, but most of their food…not so much. Ingredients: Chicken BBQ sauce Monterey Jack cheese Bacon Tomatoes Monterey Jack Cheese Monterey Jack cheese is a mild-flavored cow’s milk cheese with a slightly nutty flavor. One-Pan Monterey Chicken Pasta is a quick weeknight dinner inspired by the Monterey Chicken at Chili’s restaurant! Chicken, pasta, BBQ sauce, cheese, and bacon make this pasta the ultimate comfort food and all in one-pan.Īt the end of the year we usually take the whole family out to dinner to celebrate good grades and they get to pick their place of choice.
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